Home | The Tseu Collective

Independent Advice.
Curated Collections.
Memorable Experiences.

Helping you choose what to buy, what to keep and what to open around the table.

Wine, made simpler.

Wine is often made more complicated than it needs to be.

For me, it starts with understanding what you enjoy, what the wine is for and which details are actually worth knowing. The Tseu Collective brings that approach to the wines I choose, the cellars I help shape and the experiences I host.

Over the years, I’ve advised private collectors, Oxford colleges and businesses, while continuing to taste widely and spend time with the people who make the wines. My role is to bring useful context, considered recommendations and a clear point of view, so you can choose with confidence.

How can I help?

The Advisory

Independent advice, shaped around how you actually drink.

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The Cellar

Exceptional wines, chosen with purpose and provenance.

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The Table

Wine experiences designed around people, not bottles.

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Currently pouring.

Wines I've been enjoying recently, alongside bottles I return to time and again.

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From the Journal.

Champagne Academy class of 2025 with Hubert de Billy at Moet & Chandon's Residence Trianon

A week at the Champagne Academy: sixteen houses and rather a lot of Champagne

I’ve been fortunate enough to visit Champagne many times, but the Champagne Academy is an entirely different proposition. Over the course of one very full week in June 2025, our group of Academicians followed a program involving sixteen Grandes Marques, with lectures, exams, cellar tours, vineyard visits, tastings, lunches and dinners packed in from morning until late at night. It was intense, occasionally excessive and absolutely brilliant. The week began on the terrace of t

Jul 10, 20257 min read

Six wineries and a wedding

South Africa was not somewhere I had been actively planning to visit, but a wedding at Groot Constantia provided a very good reason to go. What began as a trip built around the celebrations quickly became ten days of excellent food, remarkable hospitality and rather more winery visits than Sanja and I had originally intended. It was my first time in South Africa. I had long been a fan of wines from Hemel-en-Aarde and would have loved to include the region, but there was not e

Apr 235 min read

A first lesson in sake with Zaku

At some point on our first morning in Japan, a black minivan with two chauffeurs pulled up outside our hotel in Yokkaichi. It wasn't quite how I had imagined my first visit to a sake brewery would begin. The rather improbable transport arrangements had been made by a mysterious games entrepreneur whom Henry had befriended over sake in Tokyo the previous evening. They had apparently spent the night discussing a forthcoming sake-and-gaming collaboration, and when the entreprene

Oct 23, 20255 min read

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From distant vineyards to local tastings, these are the wines, people and places I've discovered along the way.

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Min Yee hosting a Bordeaux En Primeur tasting

Where shall we begin?

Perhaps you're looking for one special bottle, starting a cellar, rethinking a collection you already own or planning something around the table.

Tell me what you have in mind and I can help work out the next step.

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View of the Douro from the Six Senses hotel lift

Independent Advice. Curated Collections. Memorable Experiences.